Rice Noodles-Bean Noodles Combination Topped By Chili, served with Caramel Soy or Coconut Milk beverage.
METAL
1 Large Stockpot
Utensils/Chopsticks
1 Kidney Beans
Utensils/Chopsticks
CANS
1 Kidney Beans
1 Tomatoe
1 Olives
WET INGREDIENTS
2 TBS Veggie Oil or Olive Oil
3 1/2 Cups of Filtered Water
2 TBS Tabasco
VEGGIES
1 Yellow Onion
1 Israeli Greene Pepper, 1 Israeli Yellow Pepper, 1 Israeli Reed Pepper: diced
1 Lentil
3 Garlic Cloves
2 Carrots
1 Israeli Greene Pepper, 1 Israeli Yellow Pepper, 1 Israeli Reed Pepper: diced
1 Lentil
3 Garlic Cloves
2 Carrots
2 Potatoes
1 1/2 'Shrooms
CONDIMENTS
2 Bay Leaves
2/4 TSP of Curry Dust
2/4 TSP Cinnamon
MEAT
1 FULL LB Ground Beef: Sauteed
DIRECTION
1. In a large stockpot, heat oil at lukewarm. When smoking, include onion and peppers. Cook, stirring occasionally, for 15 minutes at low fire, until vegetables are very tender.
2. Include remaining ingredients. Cover with water to boiling... increase heat and simmer, uncovered for 1 hour. Stir smore.
3. Ladle over Asian Noodles. Top with Tofu Squared. SERVE, WHILE HOT.
Amount Pur Serving: 1 to What Ever.
Cooking Length: ≈1 hour 15 minutes
Restoreable
