WIKIPEDIA: According to the Bible, Galilee was named by the Israelites and was the tribal region of Naphthali and Dan, at times overlapping the Tribe of Asher's land.
Bnei Bilhah are of an ancient origin. In the Hebrew migratory tradition begun more than two millennia ago, an Israeli remnant migrated into Africa with many Danites from Northeast Africa migrating back to their tribal allocations in Israel, such as Tel Aviv, besides emerging Naphtalite communities throughout Mainland Africa, including Levitical Islanders from Haiti, Jamaica, Madagascar, Papua New Guinea, and Australia, as well as a Mixed Multitude comprising the African Diaspora from the United States of America settling Southwest of the Sea of Galilee.
History of the Jews in Spain: When did the Jews first arrive in Spain? There are hints from the Bible that the lands of the western Mediterranean were well known to the Israelites. Around 970 BCE Solomon formed an alliance with Hiram of Tyre, the king of the Phoenicians, providing Hiram with sailors who had a knowledge of the sea equivalent to that of the Phoenician sailors. The territories of the Israelite tribes of Asher, Zebulon, and Dan were part of Phoenicia and some early Spanish Jewish documents actually refer to those tribes as having descendants living in Iberia. The Bible implies that expeditions to Spain were routine as early as the tenth century BCE.
Grace: Unfortunately, there’s no proper Ethiopian restaurant in the Philippines which is why Cross Cultures by Cheryl Tiu sought out Helina Tesega [whom Cheryl said she stalked on social media] to prepare an authentic Ethiopian dinner for Filipinos to experience. The result was a sumptuous menu served in Gallery Vask last week. It was a sold-out event, a clear sign that the Filipino dining crowd is open and excited for more flavors and culinary ideas! Helina Tesega personally explained each dish that was served that night. Ethiopian cuisine is not formally served; similarly to Filipino or Asian ways, food is really meant more to be shared than plated individually. For this event though, we were treated to single servings so that we could savor and enjoy each dish slowly, one dish at a time. What a delightfully exotic evening discovering Ethiopia’s rich, flavorful food. It was a wonderful introduction to a whole new world of foreign herbs, spices, and cooking traditions. Congratulations Cheryl on Cross Culture’s first successful event. Looking forward to more delicious and culturally rich events in the future!
Grace: Helina Tesega personally explained each dish that was served that night.
Grace: Chef Chele Gonzales, Pepper Teehankee, Cheryl Tiu, Helina Tesega, myself and Mia Borromeo
Chrisee Dela Paz: At present, Ethiopian Airlines has flights to Bangkok, Beijing, Guangzhou, Hangzhou, Hong Kong, Kuala Lumpur, Seoul, Shanghai, and Tokyo in the East Asian and Southeast Asian regions.